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This recipe comes from my rather old Crock Pot cook book. I have a Rival Crock Pot that I have used many, many times over the years. It really makes things easier in the evening when I get home from work. |
1 large onion, chopped (I use onion powder) 1 large green pepper, chopped (I omitted this ingredient) 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon pepper 1/4 to 1/2 pound ham, cut in small piecest 1 cup water (I use about 2 to 3 cups of water) 1 10-ounce can tomato soup |
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Put all the ingredients in the crock pot. Stir together well. Cover and cook on low 7 to 10 hours (high: 4 to 5 hours). Tastes good served with wedges of hot corn bread; add a green salad and/or fruit and you have a nice light supper. |
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