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This recipe was passed down from my mom. I have a Rival Crock Pot that I have used many, many times over the years which I used on this recipe. It really makes things easier in the evening when I get home from work. |
1 large onion, chopped (I use onion powder) 1 teaspoon salt 1 teaspoon pepper 1 potato, diced 1 carrot, diced 1/4 to 1/2 pound ham, cut in small pieces (I have also used ham hocks but it is a little fatter than the ham) water to cover the beans and ham) |
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Soak the beans over night. Put all the ingredients in the crock pot. Stir together well. Cover and cook on low 7 to 10 hours (high: 4 to 5 hours). Tastes good served with wedges of hot corn bread; add a green salad and/or fruit and you have a nice light supper. |
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