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I love oriental food once in a while. I also like to use the crock pot to cook some things in. It makes it much easier when I get home from work. I have a Rival Crock Pot for years. |
1/4 teaspoon garlic powder 1 (17 oz.) can chunky mixed fruit, drained 1 teaspoon salt 2 teaspoon soy sauce 1 (10 oz.) jar sweet and sour sauce |
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Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crockpot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice. |
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