1 lb.of lean hamburger
approximately 1 cup of commercial bread crumbs
1 egg
salt and pepper to taste
chopped onions or onion powder to taste
approximately 1/4 cup katsup
1 can beef gravy

Mix all the ingredients except the gravy mix together in a bowl. Shape the meat mixture into plump hamburger-like patties and brown evenly on both sides. Pour in the canned gravy mix and allow to simmer for about 1 hour. .