2 1/2 lb of lean hamburger
1/2 cup onion, chopped (or onion powder to taste)
1/4 cup green peppers, chopped (I cut them in strips and take them out before serving)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dry mustard
1 tablespoon cider vinegtar
1 3/4 cup tomato catsup
1 heaping tablespoons sugar

Brown the meat with the onions. Drain off the excess fat. Add the green pepper, salt, pepper, dry mustard, vinegar, catsup and sugar. Let simmer over low heat.