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Swiss Steak

Here is another crock pot recipe. I like the way it makes things easier when I get home from work. My trusty crockpot is a Rival Crock Pot.
    2 lb. round or swiss steak, cut into bite sized pieces
    1 pound can of tomatoes
    1 large onion, sliced
    salt and pepper to taste

Season the steak with salt and pepper and place in crockpot with the sliced onion. I brown the steak pieces first. The pour tomatoes over all. Cover and set on low for 8 to 10 hours.
Variations: Creamy swiss steak: follow the above recipe substituting 1 (10 oz) can mushroom soup for the tomatoes. Spread soup over the top. .


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