2 6 1/2 ounce cans of tuna, drained (I use the new tuna in a packet)
2 eggs
1 cup bread crumbs
6 tablespoons mayonnaise
4 tablespoons chopped parsley
4 tablespoons chopped onion (I use onion powder)
4 tablespoons chopped almonds (I finely chop them in the food processor)
2 teaspoons prepared mustard
1 teaspoon poultry seasoning
1 cup finely crushed corn flakes
4 tablespoons melted butter

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into balls; roll in corn blakes. Dip in melted butter. Bake at 405 degrees for approximately 10 minutes.